Thai food

Ingredients: Chicken Breast - 300 gms diced into small pieces

Vegetable Oil -2 Table Spoons

Chopped Garlic -Half Table Spoon

Freshly roasted Garlic -Half Cup

Four long red chilies – Cut and dried

One Onion thinly sliced

Spring Onion - Half cup cut into small pieces

Naam Pla ( Thai Fish sauce) -1 Half Table spoons

Soya Sauce -1 Table Spoon

Coriander leaves - 4 to 5

Lime –Half

Preparation time: 45 mins (with protective glasses on as I slice the Onion or 60 mins)

Cooking time: 12 mins

Procedure: In the Vegetable Oil fry the garlic till it turns yellow. Add the cut pieces of Chicken and fry till the colour turns white (for approximately 4 minutes). Add the cashew nuts, red chilies, onion an the spring onions along with the Soya sauce and the fish sauce and cook for four minutes. Squeeze the half a piece of lime into the preparation for taste and serve garnished with the Coriander leaves

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Score: 9.7, Votes: 3