Delicious Quick Fixes

To have better taste for fried or grilled seafood, season with cumin powder.

A good and fast way to skin grilled veggies is to place them inside a closed plastic bag for a few minutes, then remove and rub skin off easily.

When preparing/cooking rice with stock, it is better not to soak the rice. Instead, wash the rice in cold water to maximise the taste from the stock used.

Adding a peeled and chopped ripe kiwi with the marinade of meat, chicken or squid will make the meat tender and juicier.

Unless the recipe specifically calls for it, don't use more than three herbs and spices in any one dish.

For a quick and delicious appetiser, stuff cherry tomatoes with a mix of roasted garlic, cream cheese, lemon juice, salt, pepper.

Use lemon juice, garlic, herbs and spices to perk up the flavours of vegetables instead of rich sauces made with cream, butter or cheese.

For a tasty dip, blend roasted garlic with roasted eggplant.

Top pizzas with roasted garlic for an extra savoury taste.

Add roasted garlic to extra virgin olive oil and balsamic vinegar to make great dipping oil.

Fry dried whole chilli with onions and curry leaves, then add immediately to meat and vegetable dishes for an appetizing aroma and flavour

Finely slice garlic, chilli and sun-dried tomatoes. Then immerse in olive oil in an airtight jar and store in a freezer. Add a spoonful to flavour stews and pasta

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